INGREDIENTS
1
Clementine or tangerine, zest of
3
Eggs, large
1 pinch
Allspice
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
6 tbsp
Cocoa, unsweetened
1 pinch
Salt
1 cup
Superfine sugar
2 tsp
Vanilla extract
2/3 cup
Spanish olive oil
1 tsp
Espresso, instant powder
1/2 cup
Water
1 1/4 cups
Flour mix a or b