INGREDIENTS
2
Bay leaves
4
Carrots, medium
4
Celery, ribs
1/2 cup
Flat-leaf parsley, fresh
6
Garlic cloves
2
Onions, medium
8
Thyme, fresh sprigs
1 14 ounce package
Tofu, extra-firm
4 qt
No-chicken broth
12 oz
Wide egg noodles, dried
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin