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Maple Roasted Autumn Vegetable Pasta

Megan
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Asparagus

1 1/2 cups

Broccoli, small

1 1/2 cups

Butternut squash, small

1

Lemon

1 1/2 cups

Mushrooms

3 tbsp

Maple syrup

2 cups

Pasta

1

Balsamic glaze

1 tsp

Pepper

1 tsp

Sea salt

1

Sea salt and pepper

4 tbsp

Olive oil