Carrot tahini quinoa veggie burger with tzatziki and purple slaw

INGREDIENTS

1/2

small head of purple cabbage, shredded

3 tbsp

white vinegar

1/2 tsp

sesame oil

1 tsp

peanut oil

salt and pepper

large garlic clove, minced

medium cucumber, peeled, seeded, and diced

2 tbsp

chopped fresh mint

1 cup

plain yogurt

salt and pepper

medium carrots, grated or finely shredded

1 1/2 cups

cooked quinoa

2 tbsp

tahini

large eggs

1 tsp

ground cumin

1 tbsp

Sriracha

2 tbsp

sesame seeds

1/2 cup

grated yellow onion

2 tsp

fresh lemon juice

medium garlic clove, minced

1 1/4 cups

panko bread crumbs

salt and pepper

8 tbsp

vegetable oil, divided

burger buns