INGREDIENTS
1 cup
cooked quinoa
1 3/5 oz
feta cheese
1 1/2
eggs (I usually beat a whole egg, then half it)
4 tbsp
all purpose gluten free flour
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
2 tbsp
oil
1 cup
uncooked quinoa
2 cups
vegetable broth
1/2 tsp
salt
Toasted Honey Sesame Buns
Lettuce
Tomato
Condiments - ketchup and/or mustard