INGREDIENTS
1 1/2
lbs. salmon fillet (skin on (cut into 2-3 portions))
2 tbsp
extra virgin olive oil
1 tbsp
garlic (minced)
4
garlic cloves (crushed)
1/2 tsp
Kosher salt
1/4 tsp
coarse ground black pepper
1 tsp
dried oregano
1 tbsp
capers
8
grape tomatoes
10
green and kalamata olives (pitted)
1
lemon (juiced)
2 tbsp
(butter)
Fresh parsley
Fresh oregano