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Bacon Wrapped Sage & Sausage Stuffing

Erren @ Erren's Kitchen
  • 70 minutes
  • Serves 10

INGREDIENTS

12

strips Bacon

1 lb

Sausage meat

2

Celery stalks

1

Onion, large

1

small handful Sage, fresh

1/2 tsp

Thyme, fresh

1

Egg, large

1 1/2 cups

Chicken stock

1 tsp

Bells seasoning

1

Pepper

2 tbsp

Olive oil

1 cup

Stale bread crumbs, large

3 tbsp

Butter