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Yakiudon

i am a food blog
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Meat

1/2

Carrot

1

Green onion

1/2

Shallot, small

1 tsp

Dashi, powder

1

Bonito flakes, dried

1 tbsp

Soy sauce

1

Brick frozen sanuki udon

1

Black pepper, freshly ground

1 tsp

Sugar

1

Oil