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Best Ever Baked Teriyaki Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts (pounded to even thickness less than 1 inch)

1 1/3 cups

low sodium soy sauce (divided)

1/2 cup

water

1/2 cup

rice vinegar

1 cup

sugar

1 tsp

ground ginger

1/4 tsp

crushed red pepper flakes

2 tsp

minced garlic

3 tbsp

corn starch

1/2 tsp

sesame seeds

chopped green onions and steamed rice, for serving