INGREDIENTS
4
boneless skinless chicken breasts (pounded to even thickness less than 1 inch)
1 1/3 cups
low sodium soy sauce (divided)
1/2 cup
water
1/2 cup
rice vinegar
1 cup
sugar
1 tsp
ground ginger
1/4 tsp
crushed red pepper flakes
2 tsp
minced garlic
3 tbsp
corn starch
1/2 tsp
sesame seeds
chopped green onions and steamed rice, for serving