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Instant Pot Orange Chicken

Veronika's Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

3

lbs Chicken breasts

4 tbsp

Ketchup

1/4 cup

Maple syrup

1 tbsp

Soy sauce

1/2 tsp

Black pepper

1/4 cup

Brown sugar

2 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Apple cider vinegar

2 tbsp

Vegetable oil

1 1/2 cups

Orange juice