INGREDIENTS
2
lbs Ground beef
1
Cilantro, fresh
1/2 tsp
Garlic powder
2
Hass avocados, small
1
Jalapenos
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1
Red onions
1/2 cup
Restaurant style mexican salsa
1/2 tsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Olive oil
1/2 tsp
Cumin
4
Buns, toasted
1
Corn chips
1 cup
Cheddar cheese, strong
2 tbsp
Sour cream