INGREDIENTS
2
lbs chicken tenders or 4 boneless skinless breasts
2 tbsp
olive oil
1/2 tsp
salt
1/8 tsp
pepper
1 cup
frozen chopped spinach (thawed and water squeezed out) -OR- 2 cups fresh baby spinach
Sauce:
2 cups
half-and-half -OR- light cream
2 tbsp
flour
1/4 cup
chopped fresh basil -OR- 2 tsp dried
1
small head roasted mashed garlic
1 tsp
salt
1/4 tsp
pepper
2 tbsp
grated Romano or Parmesan cheese