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Creamy Basil Garlic Chicken with Spinach

Judith Hannemann
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken tenders or 4 boneless skinless breasts

2 tbsp

olive oil

1/2 tsp

salt

1/8 tsp

pepper

1 cup

frozen chopped spinach (thawed and water squeezed out) -OR- 2 cups fresh baby spinach

Sauce:

2 cups

half-and-half -OR- light cream

2 tbsp

flour

1/4 cup

chopped fresh basil -OR- 2 tsp dried

1

small head roasted mashed garlic

1 tsp

salt

1/4 tsp

pepper

2 tbsp

grated Romano or Parmesan cheese