INGREDIENTS
1
large onion cut into 1-2 inch chunks
2
large cloves garlic
1
bottle of beer (if using the instant pot try flattening it- just leave it open the night before)
1 can
low sodium beef broth
1 cup
water (only if necessary to cover the beef- start with a cup and add more if necessary)
3 lb
corned beef brisket + flavor packet
4
carrots cut into 2 inch pieces
1 lb
baby red skin potatoes
Half a head of cabbage (you can use more, it just depends on how much fits into your pot)