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Black Bean, Corn and Quinoa Enchilada Bake

Monique of AmbitiousKitchen.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro

3 cloves

Garlic

1 15 ounce can

Muir glen tomatoes, organic fire-roasted

1/2 tsp

Oregano, dried

1 15 ounce can

Sweet corn

1

Yellow onion

1 15 ounce can

Muir glen tomato sauce, organic

1/2 cup

Quinoa

3 tbsp

Chili powder

1/4 tsp

Salt

1 tsp

Olive oil

1 tsp

Cumin

1 1/2 cups

Colby jack or mexican cheese

3/4 cup

Water