INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro
3 cloves
Garlic
1 15 ounce can
Muir glen tomatoes, organic fire-roasted
1/2 tsp
Oregano, dried
1 15 ounce can
Sweet corn
1
Yellow onion
1 15 ounce can
Muir glen tomato sauce, organic
1/2 cup
Quinoa
3 tbsp
Chili powder
1/4 tsp
Salt
1 tsp
Olive oil
1 tsp
Cumin
1 1/2 cups
Colby jack or mexican cheese
3/4 cup
Water