INGREDIENTS
6 oz
uncooked spaghetti, broken into 2-inch pieces (see NOTES)
1 1/2 lb
lean ground beef
3 cups
frozen or fresh broccoli florets
1
jar (about 16 oz) prepared Alfredo sauce (see NOTES)
4 oz
cream cheese, cut into cubes
1/4 cup
cream or milk
1 can
sliced mushrooms
1 cup
shredded sharp cheddar cheese