INGREDIENTS
2
whole chickens (about 3 lbs each) cut up or equivalent parts
2 cups
buttermilk
1/4 cup
oil for frying
Seasoned Flour:
1 1/2 cups
flour
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
poultry seasoning
1/4 tsp
thyme
Gravy:
2 tbsp
butter
8 oz
mushrooms, sliced in half
2 cups
frozen pearl onions, thawed
3 cups
chicken stock
1 cup
half-and-half or light cream
1/2 cup
reserved seasoned flour