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Smothered Chicken

Judith Hannemann
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

2

whole chickens (about 3 lbs each) cut up or equivalent parts

2 cups

buttermilk

1/4 cup

oil for frying

Seasoned Flour:

1 1/2 cups

flour

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

poultry seasoning

1/4 tsp

thyme

Gravy:

2 tbsp

butter

8 oz

mushrooms, sliced in half

2 cups

frozen pearl onions, thawed

3 cups

chicken stock

1 cup

half-and-half or light cream

1/2 cup

reserved seasoned flour