INGREDIENTS
2 tbsp
butter
1
sweet onion (diced (about 1 cuped))
4 cloves
garlic (minced)
1 tsp
salt + pinch
1 lb
ground beef
1 lb
ground pork (or pork sausage)
1 tsp
ground black pepper
2 tsp
dried basil
2 tsp
dried oregano
1/4 tsp
crushed red-pepper flakes
2 tbsp
brown sugar
1/2 cup
half-and-half
1 cup
dry red wine (I used pomegranate juice)
2 cans
fire-roasted diced tomatoes)
1 can
crushed tomatoes)
1/2 cup
tomato paste
1/3 cup
finely grated parmesan