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Slow Cooker Salisbury Steak

Judith Hannemann
  • 500 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

water

3/4 cup

thickly sliced onion (1 medium)

1

envelope au jus gravy mix

1 tsp

Gravy Master -OR- Kitchen Bouquet

Thickening:

2 tbsp

flour

1/4 cup

water

Patties:

2

lbs lean ground beef

1

envelope G. Washington's Brown Seasoning -OR- 2 tbs au jus gravy mix

1/4 cup

finely chopped onion

3

slices white bread soaked in water or milk

2

eggs

2 tbsp

oil