INGREDIENTS
2
Chicken breasts, boneless skinless
1 tbsp
Basil, fresh
1/2 tsp
Dill, dried
1 tbsp
Onion
1 tbsp
Parsley, fresh
1 lb
Elbow macaroni
1/2 tsp
Black pepper, coarse
7/16 cup
Flour
1/2 tsp
Kosher salt
1
Salt
2 tbsp
Olive oil
3 tbsp
Butter
3 cups
Havarti cheese
3 cups
Milk