INGREDIENTS
1
whole chicken, cut into 8 pieces, Whole
1/2 tsp
Poultry seasoning
2 cups
Carrots
1 cup
Celery
3 cloves
Garlic
2 tbsp
Parsley, Fresh
2 cups
Yellow onion
3 cups
Chicken broth
15/16 cup
All-purpose flour
1/4 tsp
Cayenne pepper
1
Pepper
1
Salt
1/4 cup
Vegetable oil