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Miso & Shiitake Ramen with Hoisin-Glazed Tofu

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

6 oz

Choy Sum

2 cloves

Garlic

2

Scallions

1

Package Firm Tofu

2 oz

Shiitake Mushrooms

1 oz

Enoki Mushrooms

3

Tbsps Vegetable Demi-Glace

2

Tbsps Soy Sauce

1 tbsp

Miso Paste

1/4 cup

Hoisin Sauce

12 oz

Fresh Ramen Noodles