INGREDIENTS
1 tbsp
Vegetable Oil
1/2
Red Onion (thinly sliced)
1
Orange Bell Pepper (thinly sliced)
12 oz
Broccoli Florets (Fresh (I used bagged, fresh from produce section))
Salt and Pepper (to taste)
1 cup
Sugar Snap Peas
1
Green Onion (chopped)
1 tbsp
Sesame Seeds
Juice of half a lime
5
Garlic Cloves (minced)
2 tsp
Sesame Oil
1/4 cup
Soy Sauce (low Sodium)
1/2 cup
Vegetable Broth
2 tsp
Maple Syrup
Salt and Pepper (to taste)
2 tsp
Corn Starch