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Taco Casserole

Michelle Nahom
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs lean ground beef

3 cups

broken tortilla chips

1 lb

can of black beans, drained and rinsed

16 oz

salsa

1/4 cup

taco seasoning (homemade)

1 cup

mixed bell peppers, red, yellow, and green, chopped

5

green onions, chopped

1 can

sliced olives, drained

2 cups

shredded cheddar and/or Monterey Jack cheese

1

large tomato, chopped

1 cup

chopped or shredded Romaine lettuce