INGREDIENTS
2 lb
medium-sized shrimp, cleaned and deveined
1 lb
baby potatoes, cut into 3/4 inch pieces
3
andouille sausage links, thinly sliced
2
ears of corn, each ear cut into 4 pieces then each piece cut again in half
2
tablespoons melted butter
1
tablespoon olive oil
1 tbsp
Old Bay seasoning (more if desired)
Kosher salt and pepper,
Fresh parsley, minced
Fresh lemon wedges