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Chicken Pan-Fried Noodles (Gai See Chow Mein)

Bill
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

small bunch Choy sum or baby bok choy

2 cloves

Garlic

1 cup

Chicken stock, hot

1 tbsp

Oyster sauce

5 tsp

Soy sauce

4

bundles Hong kong style egg noodles, dried

8 tsp

Cornstarch

3/4 tsp

Salt

1 pinch

Sugar

1

White pepper, Fresh ground

1 tsp

Sesame oil

11 tsp

Vegetable oil

2 tbsp

Shaoxing wine

2 tbsp

Water