INGREDIENTS
2
Chicken breasts, boneless skinless
1
small bunch Choy sum or baby bok choy
2 cloves
Garlic
1 cup
Chicken stock, hot
1 tbsp
Oyster sauce
5 tsp
Soy sauce
4
bundles Hong kong style egg noodles, dried
8 tsp
Cornstarch
3/4 tsp
Salt
1 pinch
Sugar
1
White pepper, Fresh ground
1 tsp
Sesame oil
11 tsp
Vegetable oil
2 tbsp
Shaoxing wine
2 tbsp
Water