INGREDIENTS
1 tbsp
butter
2 tbsp
olive oil
1
small onion, chopped
1 clove
garlic, minced
2 tbsp
finely diced jalapeño pepper
1/2
green pepper, diced
28 oz
diced tomatoes (don’t drain)
1 cup
Basmati rice (see NOTES)
2 cups
chicken stock
2 tsp
taco seasoning
15 oz
black beans, drained and rinsed
1 tsp
pepper
2 tsp
salt (optional)
2 tbsp
chopped cilantro