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Slow Roasted Beef Short Ribs

Judith Hannemann
  • 185 minutes
  • Serves 4

INGREDIENTS

8

meaty short ribs

Rub:

1/3 cup

brown sugar

1 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

marjoram

1/2 tsp

kosher salt

1/4 tsp

savory

1/4 tsp

thyme

cayenne pepper