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Guinness-Glazed Beef Skewers with Smoked Gouda Dipping Sauce

Jacqueline DiNuoscio

INGREDIENTS

1 1/2

lbs ribeye beef, cut into 1 1/2

2 tbsp

steak seasoning

1

bottle Guinness

2 tbsp

butter

1 tbsp

flour

3/4 cup

milk

1 1/4 cups

smoked Gouda cheese, shredded

View Detailed Directions