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Irish Lamb Stew

Michele
  • 150 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

leg of lamb (ok to sub lamb shoulder, or any lamb roast)

1 tsp

salt

1 tsp

pepper

2 tbsp

olive oil

1 lb

potatoes (peeled, cut to large chunks)

2

large onions (cut to large chunks)

4

extra large carrots (peeled,cut to large chunks)

1/4 cup

flour

11 oz

Guinness Beer ((1/2 bottle))

8 cups

chicken broth