INGREDIENTS
2 1/2 lb
leg of lamb (ok to sub lamb shoulder, or any lamb roast)
1 tsp
salt
1 tsp
pepper
2 tbsp
olive oil
1 lb
potatoes (peeled, cut to large chunks)
2
large onions (cut to large chunks)
4
extra large carrots (peeled,cut to large chunks)
1/4 cup
flour
11 oz
Guinness Beer ((1/2 bottle))
8 cups
chicken broth