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Buttermilk Oven Fried Chicken (Lower Fat)

Judith Hannemann
  • 60 minutes
  • Serves 4 to 8

INGREDIENTS

8

bone-in chicken pieces (thighs, drumsticks, breasts or a mix)

1 tbsp

oil (see NOTES)

Buttermilk Dip:

1 cup

buttermilk

2

eggs

1 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

hot sauce (optional)

Coating:

2 cups

flour

1 tbsp

kosher salt

1 tbsp

paprika (smoked variety is best)

1/2 tsp

pepper

1 tbsp

garlic powder

2 tsp

onion powder

1 tsp

sugar