INGREDIENTS
8
bone-in chicken pieces (thighs, drumsticks, breasts or a mix)
1 tbsp
oil (see NOTES)
Buttermilk Dip:
1 cup
buttermilk
2
eggs
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
hot sauce (optional)
Coating:
2 cups
flour
1 tbsp
kosher salt
1 tbsp
paprika (smoked variety is best)
1/2 tsp
pepper
1 tbsp
garlic powder
2 tsp
onion powder
1 tsp
sugar