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Philly Cheesesteak Rotini

Jenny
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

steak, cut into 1/2 inch cubes

1

large green pepper, deseeded and cut into slices

1

small onion, cut into slices

8 oz

mushrooms, sliced

1

jar RAGÚ ® Family Size Double Cheddar Sauce

8 oz

rotini, cooked (1/2 a box)

salt and pepper