INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
steak, cut into 1/2 inch cubes
1
large green pepper, deseeded and cut into slices
1
small onion, cut into slices
8 oz
mushrooms, sliced
1
jar RAGÚ ® Family Size Double Cheddar Sauce
8 oz
rotini, cooked (1/2 a box)
salt and pepper