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Slow Cooked Roast With Creamy Mushroom Gravy

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

1

3-4 lb Chuck Roast

meat seasoning blend or steak seasoning [i.e Meat Magic or Chicago Steak]

1/4 cup

olive oil

4 cloves

garlic (roughly chopped)

1

[18.5oz] can French onion soup [i.e Progresso] or 15 oz can beef broth

1/4 cup

Worcestershire sauce

1

[10 3/4 oz] can cream of mushroom soup

1 lb

carrots (peeled, cut into quarters or peeled baby carrots. whole)

8 oz

frozen pearl onions

salt & black pepper