INGREDIENTS
1
3-4 lb Chuck Roast
meat seasoning blend or steak seasoning [i.e Meat Magic or Chicago Steak]
1/4 cup
olive oil
4 cloves
garlic (roughly chopped)
1
[18.5oz] can French onion soup [i.e Progresso] or 15 oz can beef broth
1/4 cup
Worcestershire sauce
1
[10 3/4 oz] can cream of mushroom soup
1 lb
carrots (peeled, cut into quarters or peeled baby carrots. whole)
8 oz
frozen pearl onions
salt & black pepper