INGREDIENTS
1
Chicken breasts, boneless skinless
1
Carrot
1
Cilantro, Fresh
1
bag Corn, frozen
1 can
Cream-style corn
4 cloves
Garlic
1
Onion, large
1 lb
Potatoes
1 can
Ro-tel diced tomatoes and green chilies
1
carton Chicken broth
1
Hot sauce
1 tsp
Chili powder
1/2 tsp
Paprika
1 tsp
Salt
3 tbsp
Butter or olive oil
1 tsp
Cumin, ground
2 cups
Heavy cream
2 cups
Monterey jack cheese