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Mexican Chicken & Corn Chowder

Jamie
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1

Chicken breasts, boneless skinless

1

Carrot

1

Cilantro, Fresh

1

bag Corn, frozen

1 can

Cream-style corn

4 cloves

Garlic

1

Onion, large

1 lb

Potatoes

1 can

Ro-tel diced tomatoes and green chilies

1

carton Chicken broth

1

Hot sauce

1 tsp

Chili powder

1/2 tsp

Paprika

1 tsp

Salt

3 tbsp

Butter or olive oil

1 tsp

Cumin, ground

2 cups

Heavy cream

2 cups

Monterey jack cheese