Beef Cabbage Soup

olive oil

large onion (chopped)

rib eye or scotch fillet steak, cut into 1-inch pieces ((trimmed of visible fat))

stalk celery chopped

large carrots (peeled and diced)

small green cabbage (chopped into bite-sized pieces)

garlic (minced)

beef stock or broth

fresh chopped parsley (plus more to serve)

each dried thyme and dried rosemary ((or dried basil and oregano))

onion or garlic powder

Salt and freshly-cracked black pepper (to taste)