INGREDIENTS
2
lbs Butterball lean ground turkey, frozen
1 tsp
Basil, dried
2 tbsp
Basil, fresh
5 cloves
Garlic
1/2 tsp
Garlic powder
4 tsp
Marjoram, dried
2 28 ounce cans
Tomatoes, whole
1
Yellow onion, small
1
Egg
1/2 tsp
Pepper, ground
3 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
3
slices Bread
1/2 cup
Parmesan