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Spinach Dip Stuffed Pork Loin

Julie Kotzbach
  • 90 minutes
  • Serves 6

INGREDIENTS

4 oz

Artichoke hearts, rough

1 cup

Spinach, fresh dried & rough

1

Romesco sauce

1/2 tsp

Pepper

1 tsp

Salt

8 oz

Cream cheese

1/2 cup

Parmesan cheese

1

Butcher or baker's twine

One (3-4 pound boneless New York Pork Roast)

Scissors