INGREDIENTS
1
bulb of garlic, roasted
3/4 lb
thin spaghetti (my favorite is Barilla Plus)
1/3 cup
good olive oil plus 2 Tbsp
1 pinch
red pepper flakes
1/2 cup
pine nuts
1
heaping 1/3 cup fresh parsley, finely minced and measured after chopping
salt and fresh cracked pepper
juice of 1/2 lemon
grated Asiago cheese