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Cream of Broccoli & Kielbasa Cheese Soup

Judith Hannemann
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

16 oz

frozen broccoli florets or chopped broccoli (see NOTES)

4

medium potatoes, unpleeled cut in chunks

2 cups

chicken stock

1

small onion, chopped

3 tbsp

butter

2

sprigs fresh thyme -OR- ½ tsp dried thyme

1 cup

half-and-half cream

14 oz

fully cooked kielbasa, cut in ¼-inch slices

1 cup

whole milk

1 cup

shredded cheddar cheese (I used white cheddar)

salt and pepper

Thickening (if desired):

1/4 cup

flour

1/2 cup

water