INGREDIENTS
6
slices of bacon (I use nitrate-free Applewood Smoked)
1
large sweet onion, chopped
1
green bell pepper, seeds and ribs removed, chopped
1
large clove garlic, minced
1 28 ounce can
whole, peeled tomatoes, cut up ((do not drain))
1 1/3 cups
water
1 cup
long grain rice
1 tbsp
brown sugar
1 tbsp
Worcestershire sauce
1 tsp
salt
1 tsp
chili powder
1 tsp
fresh ground black pepper
1/4 tsp
ground cumin
1 tsp
Sriracha dry seasoning
2 tbsp
fresh chopped parsley