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Shrimp Bisque

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

medium or large shrimp, shelled and deveined, reserve the shells

2

leeks

3 tbsp

olive oil

2 cloves

garlic

1/4 tsp

cayenne pepper

1/4 cup

cognac or brandy

1/4 cup

dry sherry

4 tbsp

butter

1/4 cup

flour

2 cups

half and half

1/2 cup

tomato paste

1 tsp

salt, or to taste

1 tsp

freshly cracked black pepper

garnish

baby shrimp or chopped shrimp

thyme leaves