INGREDIENTS
1 lb
Chicken breasts, boneless and skinless
1
Bay leaf
3
Carrot(s)
3
stalks Celery
1/3 cup
Corn, frozen kernels
3 cloves
Garlic
1 tsp
Oregano, dried
1/3 cup
Pearl onions, frozen
1/3 cup
Peas
1 tsp
Thyme, dried
1
Yellow onion, large
3 1/2 cups
Chicken broth/stock
1 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
1/2 cup
Greek yogurt, plain