Bourbon Glazed Meatloaf

ground beef

ground pork

egg, beaten

fresh breadcrumbs (you can also use dried)

yellow onion, peeled and minced

salt

lots of fresh cracked pepper

Bourbon glaze

fruit jam or preserves, I like to use apricot or cherry

dark brown sugar (use regular brown sugar if you don't have dark)

hot chili sauce or Sriracha (use more if you like things hotter)

bourbon (or any kind of whiskey or cognac)

your favorite barbecue sauce

water