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Pan-Seared Salmon with Lemon-White Wine Sauce

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

salmon, about 1

Seasoning of choice (Old Bay)

3 tbsp

butter

1 clove

garlic, minced or pressed

1/3 cup

white wine (Chardonnay)

1/2

fresh lemon

1 tsp

lemon zest