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Slow Cooker Ranch Cube Steak & Buttered Mushrooms

Judith Hannemann
  • 430 minutes
  • Serves 4 to 6

INGREDIENTS

4

large beef cube steaks (about 2 lb total weight)

2 tbsp

olive or vegetable oil

1/2 cup

water

10 oz

whole crimini (baby bella) mushrooms (see NOTES)

1/4 cup

ranch seasoning mix -OR- 1 envelope commercial ranch seasoning

1/2 cup

butter, melted (see NOTES)

2 tbsp

grated Parmesan cheese

Seasoned Flour:

1 cup

flour

2 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper