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Easy Cassoulet

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

sweet Italian sausages

4

chicken thighs, or a mix of thighs and legs

olive oil

1

yellow onion, peeled and diced

1

large shallot, peeled and thinly sliced

3

large cloves of garlic, peeled and smashed

1

small head of fennel, diced

1/2 cup

dry vermouth or other white wine

1

heaping cup crushed tomatoes or tomato sauce

2 tbsp

tomato paste

1

carton of Swanson® Chicken Stock

2

bay leaves

1

large bunch fresh thyme, tied with twine, plus more for garnish

salt and fresh cracked pepper

1 tbsp

harissa

1/8 tsp

allspice

1/8 tsp

cinnamon

1

small bunch, maybe 8 or so, baby carrots, trimmed and peeled, but left whole

2 14 ounce cans

of white beans, drained and rinsed

1

splash of sherry vinegar