INGREDIENTS
4
sweet Italian sausages
4
chicken thighs, or a mix of thighs and legs
olive oil
1
yellow onion, peeled and diced
1
large shallot, peeled and thinly sliced
3
large cloves of garlic, peeled and smashed
1
small head of fennel, diced
1/2 cup
dry vermouth or other white wine
1
heaping cup crushed tomatoes or tomato sauce
2 tbsp
tomato paste
1
carton of Swanson® Chicken Stock
2
bay leaves
1
large bunch fresh thyme, tied with twine, plus more for garnish
salt and fresh cracked pepper
1 tbsp
harissa
1/8 tsp
allspice
1/8 tsp
cinnamon
1
small bunch, maybe 8 or so, baby carrots, trimmed and peeled, but left whole
2 14 ounce cans
of white beans, drained and rinsed
1
splash of sherry vinegar