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Sweet Potato Pad Thai with Sriracha Sauce

Kaylee Pauley
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Carrot

2 tbsp

Cilantro

1/3 cup

Edamame, organic

1/2

Onion, small thin

1/4 cup

Peanuts, dry roasted unsalted

1/2

Red bell pepper, thin

2

Sweet potatoes, medium

2 tbsp

Almond milk

1/4 cup

Vegetable broth

1/2 tbsp

Maple syrup

2 tbsp

Peanut butter

2 tbsp

Sriracha sauce

1

Salt and pepper

1/2 tsp

Turmeric

1/2 tsp

Apple cider vinegar

1 tsp

Sesame oil, toasted

1

Hemp seeds