INGREDIENTS
1
Carrot
2 tbsp
Cilantro
1/3 cup
Edamame, organic
1/2
Onion, small thin
1/4 cup
Peanuts, dry roasted unsalted
1/2
Red bell pepper, thin
2
Sweet potatoes, medium
2 tbsp
Almond milk
1/4 cup
Vegetable broth
1/2 tbsp
Maple syrup
2 tbsp
Peanut butter
2 tbsp
Sriracha sauce
1
Salt and pepper
1/2 tsp
Turmeric
1/2 tsp
Apple cider vinegar
1 tsp
Sesame oil, toasted
1
Hemp seeds