Easy Steak Fajitas

INGREDIENTS

For the fajita seasoning:

2 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

smoked paprika

1/2 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)

For the fajitas:

3 tbsp

olive oil (divided)

1/4 cup

fresh cilantro leaves (chopped, plus more for serving)

juice from 2 limes (divided)

1 tbsp

Dijon mustard (paleo/keto brand as necessary OR Worcestershire sauce)

1 1/2 lb

skirt or flank steak (halved crosswise)

medium bell peppers (seeded and thinly sliced (I used red, yellow, orange and green))

medium red onion (thinly sliced)

1 tbsp

unsalted butter

For serving:

lime wedges

sliced avocado

warm tortillas (flour or corn)

FOR LOW CARB: low carb tortillas or cauliflower rice

FOR MEAL PREP: lunch containers