INGREDIENTS
1/2 lb
Shrimp, cooked
10
Basil, leaves
2 cups
Bean sprouts
1
bunch Cilantro
2
Garlic cloves
1
Lime, wedges
1/2 cup
Peanuts, roasted
1
Preserved sweet radish
1
Red bell pepper
1
small bunch Scallions
1 tsp
Thai chilies, red
2
Eggs
2 tbsp
Fish sauce
1/2 cup
Peanut butter, natural unsalted
1
Soy sauce
2
Squirt of agave
3 tbsp
Tamarind spread
5 oz
Rice noodles, cooked
3 tbsp
Olive oil
8
Rice paper wrappers