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Pad Thai Wraps

Our Four Forks
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Shrimp, cooked

10

Basil, leaves

2 cups

Bean sprouts

1

bunch Cilantro

2

Garlic cloves

1

Lime, wedges

1/2 cup

Peanuts, roasted

1

Preserved sweet radish

1

Red bell pepper

1

small bunch Scallions

1 tsp

Thai chilies, red

2

Eggs

2 tbsp

Fish sauce

1/2 cup

Peanut butter, natural unsalted

1

Soy sauce

2

Squirt of agave

3 tbsp

Tamarind spread

5 oz

Rice noodles, cooked

3 tbsp

Olive oil

8

Rice paper wrappers