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Instant Pot Kung Pao Chicken

Melissa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast strips, boneless skinless

2

Chili peppers, whole

1 tbsp

Garlic

1/2 tsp

Ginger

1/3 cup

Peanuts, raw

2

Red bell peppers

3

Zucchini

1 cup

Water or chicken broth

3 tbsp

Hoisin sauce

3 tbsp

Honey, raw

1/2 cup

Soy sauce

2 tbsp

Cornstarch

1/2 tsp

Pepper

1/2 tsp

Red pepper

1/2 tsp

Salt