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Bacon Bean Soup

Julie Espy
  • 90 minutes
  • Serves 2

INGREDIENTS

10

strips Bacon

1

Bay leaf

1

Carrot

1

Celery stalk

2

Garlic cloves

30 oz

Great northern beans, canned

1/2

Yellow onion

2 1/2 cups

Chicken broth

4 oz

Tomato sauce

1

Pepper

1

Salt